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Call us now: 0800 0149139
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
All food safety courses approved by RoSPA.
Our RoSPA approved courses are owned by VideoTile Learning Ltd and distributed under licence.
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
– New employees with minimal or no prior food safety knowledge
– Employees handling low risk or wrapped foods (category A)
– Front of house employees, such as waiting or check out staff
– Back of house employees, such as kitchen porters or warehouse staff.
| Course | Module Number | Module Name | Pass % Required |
|---|---|---|---|
| Level 1 Food Safety | 1 | Food Safety Legislation | 75 |
| Level 1 Food Safety | 2 | Hazards from Delivery to Service | 75 |
| Level 1 Food Safety | 3 | Risk Control (Prevention of Contamination) | 75 |
| Level 1 Food Safety | 4 | Pests, Premises and People | 75 |
50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
Level 1 Food Safety – CateringBook Now!
Level 1 Food safety – ManufacturingBook Now!
Level 1 Food Safety – RetailBook Now!
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
– Pubs, hotels, restaurants
– Supermarkets and retail environments
– Food and drink manufacturers
– Hospitals
– Care homes
– Schools
| Course | Module Number | Module Name | Pass % Required |
|---|---|---|---|
| Level 2 Food Safety | 1 | Food Safety Legislation | 75 |
| Level 2 Food Safety | 2 | Hazards from Delivery to Service | 75 |
| Level 2 Food Safety | 3 | Risk Control (Prevention of Contamination) | 75 |
| Level 2 Food Safety | 4 | Pests, Premises and People | 75 |
75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
Level 2 Food Safety – CateringBook Now!
Level 2 Food safety – ManufacturingBook Now!
Level 2 Food Safety – RetailBook Now!
In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
| Course | Module Number | Module Name | Pass % Required |
|---|---|---|---|
| Achieving Food Hygiene Rating Level 5 | 1 | Food Hygiene Ratings – An Introduction | 70 |
| Achieving Food Hygiene Rating Level 5 | 2 | Scoring Criteria | 70 |
| Achieving Food Hygiene Rating Level 5 | 3 | Appeals | 70 |
| Achieving Food Hygiene Rating Level 5 | 4 | Safer Food Better Business (SFBB) | 70 |
| Achieving Food Hygiene Rating Level 5 | 5 | E.Coli | 70 |
| Achieving Food Hygiene Rating Level 5 | 6 | Good Hygiene Structure and Cleaning | 70 |
50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
Achieving Food Hygiene Rating Level 5Book Now!
Operating System: Windows 7+ or Mac OSX (10.8+)
Browser: A modern and up to date web browser
Video: Up to date video drivers
Memory: 2Gb+ RAM
Additional Software: Flash Player 10+
Download Speed: Broadband (3Mb+)
